Heat Wave, Planting, Maintenance and Attack

This past week has seen temperatures rise  into the triple digits on more than one day, and high nineties on most of the rest. I have watered faithfully each morning. Sunday morning, against all moon planting advice, I planted one of my green pepper seedlings. Monday morning I planted the other two.


On Sunday my first group of radishes in the ground by the Patty Pan Squash was overtaking the radishes in the raised beds in size.  When I went out to water this morning, they had all disappeared and were replaced by a large gopher mound. The good news is that the other Patty Pan seeds had sprouted. It appears that a cople of nasturtiums are in the process of sprouting, as well. We'll see when morning comes.

Vegetables planted in the two oldest raised beds are still struggling and not growing much. I gave them some more fish emulsion to encourage them. The two weakest zucchini plants are on the right on either side of the wire cage in the middle. The two strongest in this bed are in the corners on the left. You can see the difference in size, though all were planted at the same time. The eggplant sits squarely in the middle of this picture, and it appears no bigger than when I first planted it.


The gophers have rejected my bubble gum and throw it out of the holes. I have put it back and plugged the holes from my end.

This Week's Notes on Growth and Problems in the Garden

Events inside and outside the garden have kept me too busy to keep up with this blog since the last post, but that doesn't mean nothing has happened. The temperatures are rising and have been approaching or in the nineties for the past three days after cooler temperatures at the beginning of the week and a light rain on May 27.


 That was the day I planted another batch of radishes close to the ones that had sprouted both in the ground and in raised beds. I also planted lots of seeds that evening, including nasturtiums in various pots and beds. I broadcast assorted flower seeds on the ground, as well, just to see if they would grow and to provide habitat for beneficial insects and added beauty. They may or may not grow, since it's hard to keep them moist all the time in this weather. I might have planted more, but the rain intervened and sent me inside. 


I do't know if I noted it here before, but one of the four Patty Pan squash seeds I planted a couple of weeks ago has sprouted. It appears it will be the only one of the four that will. 


I have been concerned that many of the plants in the  two older raised beds are not thriving as are the plants in the new bed. Here are three of the sickest plants in the middle and most shallow raised bed. the first is a Simpson lettuce, and the last two are Yellow Summer Squash.

The next plants are from the deepest and oldest bed. The ailing plants are mostly tomatoes. I have always grown tomatoes in this bed, and that might be part of the problem. The first picture is the Cherokee Purple. The second is the Brandywine, which appears to be getting worse.

After doing some reading, I decided not enough nitrogen might be the problem, so I poured a fish emulsion solution over the ailing plants (except for the lettuce, which I just poured around them), letting a good amount go into the soil. Then I watered everything in. We'll see if there is any improvement. Almost all of the tomatoes in this bed, including the Amana Orange, Oxheart and the Hillbilly, are having problems. The only one thriving at the moment is the Japanese Black Truffle

I'm not sure what's wrong with the squashes, since they look wilted. Maybe tonight I'll check for insect problems, but I also gave them some fish emulsion. 

A Video Tour of the Food Garden as of Today

This morning I watered everything that needed it and planted some more seeds as companions for the vegetables. These included some nasturtiums, dill, basil, and Pastel Carpet Alyssum.  These are not only supposed to help the vegetables by attracting beneficial insects and repelling  or attracting the pests away, but they also make the garden look beautiful. The dill seed is eight years old, so we'll just have to see what happens. 


I suppose gardeners are always seeing in their mind's eye how the garden will look, not just how it looks at the moment. That vision of tomato vines loaded with plump red and orange tomatoes,  squash and cucumbers and sweet peppers growing large enough to eat, all surrounded by colorful flowers -- that what keeps us watering, weeding, and and hovering over our gardens as often as possible. 


This afternoon I took a tour of my vegetable garden, as well as the orchard and the flower and herb gardens, video camera in hand. Over the next few days I'll be sharing some of the videos with you. Today we will look at the raised beds and the container gardens, with special attention to new growth. Let's start with the container garden and the vines. I would like to correct one error in the video. I accidentally called a coreopsis flower a calendula in that first group of three container herbs.




The raised bed tour is much shorter, since there are only three of them and you've already seen them in still pictures earlier.



Hope you've enjoyed my tour for today. 

What I'm Growing This Year

Every new season I am eager to try new varieties of tomato, as well as the ones I've been happy with in the past. Since nothing -- not even tried and true varieties -- grew for me last year, I'm not counting their failure against this year. So once again I'm growing one each of these: Cherokee Purple, Principe Borghese, Yellow Pear, and Anna Russian. I'm going to give Brandywine another chance, even though I've had trouble with it two years in a row and it's so far not looking as healthy as the other plants this year.



Note: For the first time this year I am going to keep a photo record of each important plant about every two weeks. This will help me not only record progress, but should give me a basis of comparison at each stage of growth with the last so I can catch problems early and begin to deal withe them. The Brandywine has only been in the ground for about ten days. I am watching it carefully and trying to understand why it is not seeming to thrive as the other tomatoes are. 


Tomato varieties I'm trying for the first time this year are Royal Hillbilly, Amana Orange, Japanese Black Truffle, Oxheart, Tigerella, Zapotee Pink Ribbed, Moskvich Red, Taxi Yellow, Korkik Red, Ace 55 Red, Roma Rio Grande, and New Big Dwarf Pink. The ones I'm growing in containers include Taxi Yellow, Korlik Red (which is an early cluster tomato, Anna Russian (which did well in a container in a previous year), Ace 55 Rd, Roma Rio Grande (I've grown other Romas in containers successfully), and New Big Dwarf Pink. The rest of the tomatoes are in the raised beds. 


Traditionally, tomatoes grown in the raised beds have not produced as much as those in the containers. I'm blaming the soil, since I've normally used a potting soil in the containers, but a mixture of soil, compost, steer manure, and sand in the raised beds. Although I've not emptied and replaced all the soil in the raised beds this year, I am adding plenty of Miracle Grow Organic Choice Potting soil to each raised bed and mixing it with whatever is there. The one that has the least room for amendments is the middle and most shallow of the raised beds. I have not put any tomatoes in that bed this year. 

I am also trying to make the most of companion planting in the raised beds. Here's what's in them. First, the oldest raised bed, and the deepest. It contains these tomatoes: Cherokee Purple, Royal Hillbilly, Amana Orange, Japanese Black Truffle, Oxheart, and Brandywine. At the near end of this bed you will see a stone between the two tomato plants marking where I've planted some borage, which should be sprouting soon. This bed also contains two Simspon lettuce (not yet in bed when picture was taken), two French marigolds, and two Italian sweet basil plants. 

In the middle bed, which I believe has the worst soil mix, is a clump of chives that is left over from previous years, four Yellow Summer Squash, one Melrose sweet pepper, one Italian Sweet Basit, two marigolds, two Simspon lettuce, two rows of seeds for French Breakfast Radishes, and two very tiny Calendula transplants from the herb garden. 

We added a new bed this year, though it was mostly filled last summer after the planting had been done. I noticed the man we hired did not mix the soil well as he was instructed and most of the potting soil was on top with almost a one-to-two-inch layer of sand underneath. I mixed as best I could as I went along. This bed now contains one Burpless Cucumber, one Principe Borghese tomato, one Lemon Cucumber, one Tigerella tomato, one Zapotee Pink Ribbed Tomato, one Moskvich Red, and one Yellow Pear tomato. Companions include two marigolds, one basil, and two of the tiny Calendula transplants. 


Although the potting soil is supposed to feed the plants for two months, on the advice of nurserymen, I also added a shake or two of Natural and Organic Dynamite Mater Magic in the hole of each tomato and a a tablespoon or two of Whitney Farms Tomato and Vegetable Food (Organic) to the hole of each squash, cucumber or pepper plant in the raised beds and more if in the pots. 


Weather has been mild since I planted. Lowest night tempertures were in the high 30s, but averaging in the 40's, whereas lowest day temperatures were in the high fifties, but averaging in the 70's, hitting low 80s on a couple of days. Today is in the mid seventies. I'm hoping for a great season this year. If I get it, I'll need this mug. You can get yours by clicking on it.

Homegrown Tomato Garden Slogan by thegardenpages
custom imprinted mug on Zazzle

Preparing the Raised Beds for Planting

This has been a busy weekend. Our handyman was available to help me recondition the two raised beds I've been using for about four years now. He also finished a new one that wasn't quite ready to use yet. I think today I will focus on the before planting part of this, even though I did the actual planting on Saturday. The picture above shows Larry working on the new bed. We use four boards to make the frame and then, because we have lots of pocket gophers, we put wire mesh on the bottom and attached it to the sides to keep the gophers out. Larry had to work in the shade because it was very hot out.


After he finished the frame, he took it to the garden and leveled the bottom. It appears he used rocks to get the bottom level, filling in with dirt. This is different than the way the other two beds were leveled, and I hope it works. For the other two, we actually worked on the ground until the dirt itself was level. This new way saves some of the work we had to do for the others.

After setting the frame in place, we had to start filling it for planting. On the very bottom of this one we put some freshly pulled weeds. Over that layer we put about an inch of steer manure. Then we hauled in about three barrow loads of compost . Now it's half full. We need to add some sand and mix with more compost before planting.

The soil in the first two beds, which have been in use for at least four years, was depleted. I couldn't get seeds to sprout at all this year -- not even radishes. When I put my tomato seedlings in last year, they just didn't grow. I finally added milk and fish emulsion and that helped, but I knew I'd have to completely replenish the soil this year. My husband used a pick to break up the compacted soil I couldn't get a shovel through. I had to remove some lettuce I had transplanted in one of the beds earlier and move it into a pot temporarily to facilitate this.

After the soil was broken up, I mashed the clods to break them up. Larry then added steer manure, compost, and sand, and I mixed them up. This brought the level of soil up about four inches to replace the volume that was lost. This is how those two beds looked before I had them all raked level and ready to plant. I will cover the planting next time.

Rain coming, getting ready

Over these last few days I've been pulling weeds, finding new seedlings that have finally sprouted, admiring my daffodils and new poppy blooms, watering, and just enjoying the warm weather and the feel of the earth in my hands. After weeding an area I'm not yet planting, I've been covering it with newspaper or cardboard to keep it clear of weeds until I'm ready to plant.

Today I planted some borage, radishes and scabiosa in the garden I look at from my kitchen window. In the fenced garden area I got reckless and planted just a few radishes , a couple of spinach seeds, a couple of lettuce seeds, and a few borage seeds in the actual soil -- not a raised bed. Nothing is growing in the raised beds this year for some reason. The brussel sprouts I planted last month have not grown a bit and the leaves seem stunted (See left picture). The lettuce and bok choy transplants don't seem to be doing much growing, either. I gave them some fish emulsion a few days ago, but I don't see any real changes. Maybe I'm expecting too much too soon. But I am begining to wonder why even a radish seed won't sprout in the raised beds which have always done so well. Only the chive plant, now on its third year, is thiving (picture on right). And a few onions I found in the fall and spread out are alive, even if they don't seem to be growing much. It will be interesting to see if the seeds will grow in the ground!