The Joy of Herbs
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Santolina in June, ©
Barbara Radisavljevic
I love growing herbs in my garden. They feed the bees in winter when almost nothing else is blooming. In spring and summer they add color to my flower beds. In fall their dry flower stems add interesting shapes and textures. Here are some of my favorites. I took these photos at different times of the year. The santolina above adds a lovely gold to my flower beds.
Sages
I grow these sages mostly for their interesting foliage, though the clary sage does bloom in the summer, producing large flower spikes.
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The black sage below has finished blooming. It's dry flower spikes are still striking.
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Dry Black Sage, ©
Barbara Radisavljevic |
Oregano
By October, my favorite herb, oregano, is almost through blooming, but you can still see plenty of its white flowers. This is the herb I use the most. I dry some every year. For kitchen use I pick it before before the buds form. but I always leave some to bloom.
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Oregano in Bloom, October, ©
Barbara Radisavljevic |
Below the hyssop has almost stopped blooming, but you can still see a few purple flowers. At this time of year, October, most of the interest comes from the dry flower spikes that hold the seeds. Most of the seeds have dispersed by now.
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Hyssop in October, ©
Barbara Radisavljevic |
The photo below was taken in mid-August and gives you a better look at the blooms and how they contrast with the dry spikes.
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Hyssop in Mid-August, ©
Barbara Radisavljevic |
Rosemary
Rosemary is another of my favorite plants. It provides fragrant branches for winter decorating, and it usually blooms in winter and helps the bees. It's also very easy to root a twig of it in water. I have four large rosemary plants and I rooted all of them from slips from a plant in the backyard.
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Rosemary in December, ©
Barbara Radisavljevic |
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Happy Bee Enjoying Rosemary in March, ©
Barbara Radisavljevic |
See some of my other photos of herbs from my garden on these Zazzle products.
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